Sicilian Ragu

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 pound ground lamb
• 1 onion, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 4 cloves garlic, minced
• 2 carrots, diced
• 1 (15 ounce) can baby peas
• 1 cup water
• 1 bay leaf
• 1 tablespoon olive oil
• salt to taste

Recipe

• in a large skillet cook ground beef, ground lamb, and onion until brown.
• in a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. add meat mixture. bring to a boil. cover partially, and reduce to a simmer. cook for one hour, stirring occasionally.