Lamb Vegetable Soup

Ingredients

• Servings: 4
• 7 cups water
• 6 cups roma (plum) tomatoes, quartered
• 2 carrots, chopped
• 1 onions, quartered
• 2 pounds boneless lamb loin, cut into 1 inch cubes
• 2 teaspoons salt

Recipe

• in a large pot, bring water to a boil. add the tomatoes, carrots, onions and lamb. reduce heat to low. cover and simmer for at least 2 hours. add salt and bring to a boil for 5 minutes. remove from heat and serve.