Ingredients
- Servings: 6
- 1 meaty ham bone
- 3 potatoes, cubed
- 1 (8 ounce) package baby carrots
- 1 (6 ounce) can tomato paste
- 1 tablespoon chicken bouillon granules
- 2 teaspoons creole seasoning
- 2 teaspoons italian seasoning
- 6 cups water, or as needed to cover
Recipe
-
Preparation Time: 15 mins
Cook Time: 5 hrs
- place ham bone, potatoes, and carrots into a slow cooker. top with tomato paste, chicken bouillon granules, and creole and italian seasonings.
- pour in water as needed to cover; cook on high until potatoes and carrots are soft, 5 to 6 hours. stir occasionally.
Ready Time: 5 hrs 15 mins
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