Potato Soup Ii

Ingredients

• Servings: 4
• 2 (16 ounce) packages frozen hash brown potatoes, thawed
• 1 cup chopped onion
• 1 cup grated carrots
• 1 cup chopped celery
• 5 slices bacon, diced
• 4 (14.5 ounce) cans chicken broth
• 3 cups water
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 3 cups milk
• salt and pepper to taste

Recipe

• place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. simmer for 30 minutes.
• stir in undiluted cream soups, milk, and bacon. season with salt and pepper. let simmer for another 30 minutes.