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Tuesday, August 25, 2015

Creamy Broccoli-chicken Soup

Ingredients

  • Servings: 4
  • 1 1/2 cups small broccoli florets
  • 1 cup sliced fresh mushrooms
  • 1/2 cup shredded carrot
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon black pepper
  • 3 cups milk
  • 1 cup half-and-half or light cream
  • 1 1/2 teaspoons worcestershire sauce
  • 1 1/2 teaspoons instant chicken bouillon granules
  • 2 (6 ounce) packages tyson® grilled & ready® refrigerated diced chicken breast

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • in a large saucepan or dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
  • stir in flour, basil, and pepper. add milk and half-and-half all at once; add worcestershire sauce and bouillon granules. cook and stir until thickened and bubbly. add grilled & ready® diced chicken; heat through.

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