Creamy Broccoli-chicken Soup
Ingredients
- Servings: 4
- 1 1/2 cups small broccoli florets
- 1 cup sliced fresh mushrooms
- 1/2 cup shredded carrot
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon black pepper
- 3 cups milk
- 1 cup half-and-half or light cream
- 1 1/2 teaspoons worcestershire sauce
- 1 1/2 teaspoons instant chicken bouillon granules
- 2 (6 ounce) packages tyson® grilled & ready® refrigerated diced chicken breast
Recipe
Preparation Time: 20 mins
Ready Time: 20 mins
- in a large saucepan or dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
- stir in flour, basil, and pepper. add milk and half-and-half all at once; add worcestershire sauce and bouillon granules. cook and stir until thickened and bubbly. add grilled & ready® diced chicken; heat through.
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