Quick Fried Rice

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen mixed vegetables
• 2 eggs
• 4 cups cooked rice
• 6 slices bacon
• 1/2 cup snow peas
• 2 carrots, diced
• 2 tablespoons soy sauce
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• prepare frozen vegetables according to package instructions and set aside.
• scramble the eggs in a medium skillet and chop into small bits; set aside.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside, reserving skillet with bacon grease.
• place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. mix in soy sauce, mixed vegetables, carrots and peas. cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.