Ingredients
- Servings: 1
- 2 large carrots, ends trimmed
- 2 large celery stalks
- 1/2 beet
- 1/4 green bell pepper
- 1/4 apple
- 1/2 teaspoon chopped fresh ginger (optional)
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- run carrots, celery, beet, green bell pepper, apple, and ginger through a juicer according to manufacturer's instructions.
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