Ingredients
- Servings: 5
- 2 carrots, chopped
- 2 potatoes, peeled and cubed
- 1 pound lamb spareribs
- salt to taste
- ground black pepper to taste
- 2 quarts water
Recipe
-
Preparation Time: 10 mins
Cook Time: 4 hrs
- wash the lamb ribs, potatoes, and carrots.
- put water, lamb ribs, potatoes, and carrots into a pot and boil. add salt and pepper to taste.
- simmer and cook for 3 to 4 hours or until ribs are completely cooked. can also be made in a crockpot set at low for 6 to 8 hours.
Ready Time: 4 hrs 20 mins
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