Chuck And Potato Bake

Ingredients

• Servings: 8
• 3 1/2 pounds boneless beef chuck roast
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
• 3 tablespoons chopped fresh chives
• 6 potatoes, quartered
• 1 pound carrots, peeled and cut into chunks
• 1 pound fresh mushrooms, quartered
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 5 mins

Ready Time: 3 hrs 20 mins


• preheat an oven to 350 degrees f (175 degrees c). place chuck roast in a 9x13 inch baking dish with high sides. roast for 1 hour in preheated oven. spoon off any fat that has accumulated.
• combine the 2 cans of mushroom soup and the chives in a large bowl. remove roast from oven, and scatter the potatoes, carrots, and mushrooms around the roast. pour the soup mixture over the meat and vegetables. cover with aluminum foil.
• return the baking dish to the oven to roast for 2 additional hours. uncover, and sprinkle with the grated cheddar cheese. return to the oven until the cheese melts, about 5 minutes.