Steve's Chicken Noodle Soup

Ingredients

• Servings: 12
• 3 tablespoons vegetable oil
• 2 onions, diced
• 6 stalks celery, diced
• 6 carrot, diced
• 3/4 tablespoon chopped fresh rosemary
• 3/4 tablespoon chopped fresh tarragon
• 3/4 tablespoon chopped fresh thyme
• 3/4 tablespoon chopped italian flat leaf parsley
• 4 quarts low-fat, low sodium chicken broth
• 3 1/2 cups cubed skinless, boneless chicken breast meat
• 1 (16 ounce) package egg noodles
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in a large skillet over medium heat, cook onions in oil until translucent. stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.
• transfer vegetable mixture to a large pot and pour in chicken broth. simmer over low heat, covered, for 30 minutes.
• stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. season with salt and pepper.