mini cucumber sushi rolls

Ingredients

• Servings: 24
• 1 long seedless cucumber, ends trimmed
• 1 carrot, shredded
• 1 (4 ounce) package cream cheese, softened
• 1/4 cup raisins
• 24 long fresh chives for tying

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• with a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. cut each slice into 3 pieces crosswise.
• place about 1 teaspoon shredded carrot the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese the carrot, and press 2 or 3 raisins into the cream cheese. roll the cucumber slice into a little sushi roll, starting at the filled end. tie roll with a chive to secure. repeat with remaining ingredients.