potato lasagna

Ingredients

• Servings: 4
• 10 small red potatoes, thinly sliced
• 10 baby carrots, sliced
• 1 large green bell pepper, chopped
• 1/2 vidalia onion, chopped
• 3 cloves garlic, chopped
• 2 cups baby spinach leaves
• 1/4 cup shredded smoked gouda cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded sharp cheddar cheese
• salt and pepper to taste
• 1 (14 ounce) jar marinara sauce

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f (175 degrees c). lightly grease a 2 quart casserole dish.
• in a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. in a separate bowl, blend together the gouda cheese, mozzarella cheese, and sharp cheddar cheese. set aside.
• place two layers of sliced potatoes in the bottom of the prepared casserole dish. season the potatoes with a little salt and pepper. top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. sprinkle with some of the cheese blend. repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
• bake covered for 35 minutes in the preheated oven. remove the lid, and bake for 10 more minutes until the top is browned.