Quinoa Pilaf With Shredded Chicken

Ingredients

• Servings: 4
• 2 tablespoons coconut oil
• 1 small onion, diced
• 1 stalk celery, diced
• 3 carrots, diced
• 1 cup quinoa
• 2 cups chicken broth
• 1 tablespoon italian seasoning
• 1 teaspoon chopped fresh sage
• 1 cup shredded cooked chicken meat
• salt and black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat the coconut oil in a saucepan over medium heat. cook and stir the onion, celery, and carrots in the hot oil until tender, about 7 minutes. add the quinoa, chicken broth, italian seasoning, and sage. bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the quinoa is tender, about 20 minutes. stir in the chicken meat; season with salt and pepper.