potato chicken stew

Ingredients

• Servings: 6
• 4 cups cooked, cubed chicken breast meat
• 2/3 cup sliced fresh mushrooms
• 1 cup chopped onion, sauteed in butter
• 1 1/2 cups chopped carrots
• 6 cups chicken stock
• 1 teaspoon dried sage
• 1 teaspoon dried basil leaves
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 3 cups cooked, diced red potatoes
• 1/2 cup chopped celery
• 1/8 cup all-purpose flour

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. simmer until carrots are tender, about 10 minutes.
• stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. stir in flour to thicken sauce, then serve.