Ingredients
- Servings: 6
- 2 cups water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 4 skinless, boneless chicken breast halves
- 1 onion, chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 small baby bell peppers, chopped
- 1 (1 ounce) package dry onion soup mix (such as lipton®)
Recipe
-
Preparation Time: 10 mins
Cook Time: 6 hrs
- mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
- cook on low for 6 to 8 hours. shred chicken using two forks and stir soup well.
Ready Time: 6 hrs 10 mins
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