Red Pot Roast

Ingredients

• Servings: 8
• 4 1/2 pounds chuck roast
• 2 cups water
• 2 cups ketchup
• 1 tablespoon chili powder
• 1 tablespoon white sugar
• 1 teaspoon salt
• 6 large potatoes, peeled and halved
• 1 large onion, sliced
• 6 carrots, peeled and sliced
• 2 tablespoons all-purpose flour
• 1/4 cup water

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the roast in a roasting pan. cover with the 2 cups water, ketchup, chili powder, sugar, and salt. cook 1 hour in the preheated oven.
• place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees f (63 degrees c).
• remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. in a separate bowl, mix the flour and water. stir into the remaining roast liquid to make gravy.