Take Out-style Fried Rice

Ingredients

• Servings: 4
• 4 teaspoons canola oil, divided
• 2 eggs, beaten
• 2 carrots, chopped
• salt and ground black pepper to taste
• 3 cloves garlic, crushed
• 1 cup frozen peas
• 4 scallions, minced
• 4 cups cooked rice
• 1 teaspoon soy sauce, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat a wok or large skillet over high heat; add 1 teaspoon canola oil. cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. transfer eggs to a plate, clean the wok, and return to high heat.
• mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. lower heat to medium.
• stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. cook and stir rice mixture until heated through, 2 to 3 minutes.