Tuna Noodle Casserole Iii

Ingredients

• Servings: 8
• 1 (16 ounce) package tri-colored pasta assortment
• 2 carrots, sliced
• 1 cup chopped broccoli
• 3 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (6 ounce) cans tuna, drained
• 3 stalks celery, chopped
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 2 tablespoons shredded cheddar cheese

Recipe

• bring a large pot of slightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente. add carrots and broccoli for 5 minutes or less before removing pasta; drain. preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. bake in preheated oven for 20 minutes.