Garlic Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth
• 1 cup garlic, cloves peeled
• 1 cup chopped peeled yukon gold potato
• 1 cup chopped peeled carrot
• salt and pepper
• cream (optional)

Recipe

• 1 place all the broth, vegetables and garlic in a medium pan.
• 2 bring to a boil.
• 3 cover and reduce heat to a low simmer, cooking for about 25 minutes.
• 4 puree the soup in batches in a blender.
• 5 return soup to pot to reheat on medium heat.
• 6 season with salt and pepper.
• 7 serve with a drizzle of cream on top if desired.