easy slow cooker pot roast

Ingredients

• Servings: 6
• pam® original no-stick cooking spray
• 1 teaspoon wesson® pure vegetable oil
• 1 3/4 pounds boneless beef chuck roast
• 2 cups baby carrots
• 6 small red-skinned potatoes, cut in quarters
• 2 (8 ounce) cans hunt's® tomato sauce-no salt added
• 1 (12 ounce) jar beef gravy
• 1 (1 ounce) package dry onion soup mix

Recipe

Preparation Time: 10 mins Ready Time: 9 hrs 20 mins


• spray inside of 4-quart slow cooker with cooking spray. heat oil in 12-inch nonstick skillet over medium-high heat. brown roast in oil, about 5 minutes, turning once. layer carrots, then potatoes in bottom of slow cooker. pour tomato sauce and gravy over potatoes; sprinkle with soup mix. place roast on top.
• cover; cook on low 9 to 10 hours or until roast is tender.
• remove roast to cutting board. with slotted spoon, remove vegetables and place in serving bowl. cut roast. serve meat and vegetables with sauce.