California Vegetable Spaghetti

Ingredients

• Servings: 4
• 4 ounces thin spaghetti
• 1/2 cup italian salad dressing
• 1/2 cup broccoli florets
• 1/2 cup cauliflower florets
• 1/3 cup 1/4-inch-thick sliced carrot
• 1/4 cup sliced fresh mushrooms
• 1 tablespoon chopped fresh parsley, or to taste
• 1/2 cup milk
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese, or to taste
• 1 tablespoon slivered almonds

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. drain spaghetti and transfer to a serving bowl.
• heat italian dressing in a large skillet over medium-low heat; cook and stir broccoli, cauliflower, and carrot in the dressing until slightly tender, about 5 minutes. add mushrooms and parsley to vegetable mixture; cook and stir until tender, about 5 minutes more.
• mix milk and mayonnaise together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. stir milk mixture into vegetable mixture; cook until heated through, 1 to 2 minutes.
• spoon vegetable mixture over spaghetti and top with parmesan cheese and almonds.