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Thursday, July 28, 2016

marilyn's cheesy clam chowder

Ingredients

  • Servings: 6
  • 6 slices bacon
  • 1/2 cup diced carrots
  • 1/2 cup chopped celery
  • 1/2 cup finely diced onion
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 (8 ounce) cans clams
  • 2 (8 ounce) jars clam juice
  • 4 cups milk
  • 1 cup cubed potatoes
  • 1 (8 ounce) package white cheddar cheese, shredded
  • 2 tablespoons chopped fresh parsley, for garnish

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • in a dutch oven, cook bacon over medium heat until crisp. remove bacon, drain on paper towels, and crumble. reserve. drain clams, reserve juice.
  • cook and stir carrot, celery, and onion in bacon fat until onion is transparent.
  • stir in flour, cornstarch, potatoes, salt, and pepper. cook and stir until mixture is bubbly. add reserved clam liquor to clam juice to measure 3 1/2 cups; stir juice and milk into the vegetable mixture. heat just to boiling, and reduce heat to simmer. cook, stirring occasionally, until mixture thickens.
  • add clams, potatoes, and cheese; stir until cheese is melted. sprinkle with reserved bacon, and garnish with chopped parsley.

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