Jambon Au Sirop D'erable

Ingredients

• Servings: 12
• 6 pounds smoked lamb shoulder
• 1 cup pure maple syrup
• 1 tablespoon mustard powder
• 1 whole onion
• 4 whole cloves
• water to cover

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• place lamb in a large pot. add maple syrup and mustard powder. cover with water until lamb is fully submerged. peel onion, then push cloves into it. place onion in pot with lamb. cook over medium-low heat for 2 to 3 hours, or until lamb is tender.