Chow Mein With Chicken And Vegetables

Ingredients

• Servings: 4
• 2 teaspoons soy sauce
• 1 teaspoon cornstarch
• 1/4 teaspoon sesame oil
• 1/2 pound skinless, boneless chicken breast halves, cut into strips
• 3/4 cup chicken broth
• 2 tablespoons oyster sauce
• 3/4 teaspoon white sugar
• 1/2 pound chow mein noodles
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 2 heads bok choy, chopped
• 1/2 zucchini, diced
• 10 sugar snap peas
• 1 carrot, cut into thin strips
• 2 tablespoons chopped green onion

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 55 mins


• whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. cover and refrigerate for at least 20 minutes.
• combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.
• bring a large pot of water to a boil. add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. drain and rinse with cold water.
• heat vegetable oil in a large skillet. cook and garlic in hot oil for 30 seconds; add marinated chicken. cook and stir until browned and no longer pink in the center, 5 to 6 minutes. remove chicken mixture to a plate. cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. return noodles and chicken mixture to the skillet. pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. serve garnished with green onions.