curried sweet potato soup

Ingredients

• Servings: 9
• 5 cups chicken broth
• 2 large sweet potatoes, peeled and cut into cubes
• 2 cups baby carrots
• 1 onion, chopped
• 1 teaspoon red curry powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 cup half-and-half
• 2 tablespoons real maple syrup
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 7 hrs 20 mins

Ready Time: 7 hrs 40 mins


• stir chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger together in a slow cooker.
• cook on low for 7 hours.
• pour soup into a blender no more than half full. cover and hold lid in place. pulse blender a few times before leaving on to blend. puree in batches until smooth. return pureed soup to slow cooker. stir half-and-half and maple syrup into the soup; season with salt and pepper.
• cook on high for 20 minutes.