Lamb Chop Soup

Ingredients

• Servings: 8
• 2 (8 ounce) bone-in lamb chops
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chili powder
• 1 bay leaf
• 3 cups chicken broth
• 2 cups water
• 2 tablespoons soy sauce
• 1/4 cup flour
• 3 potatoes, cut into small chunks
• 1 cup chopped broccoli
• 1 carrot, diced
• 1 onion, diced
• 2 stalks celery, diced

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• place lamb chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. remove the lamb chops and set aside to cool.
• whisk 3/4 cup of the cooking liquid with the flour; set aside. when the lamb chops are cool remove and discard any bones or fat. chop or shred the meat into bite size pieces.
• add the potato, broccoli, carrot, onion, celery, and cooked lamb back to the pot. bring the mixture to a boil, stir in the flour mixture. reduce heat and simmer for 1 hour. remove the bay leaf and gently mash the potatoes before serving.