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Sunday, February 14, 2016

Tarragon Beef Stew With

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 1 pound beef stew meat
  • 6 cups chicken broth
  • 4 cups water
  • 1 1/2 cups sweet
  • 2 cups new potatoes
  • 2 large carrots, quartered
  • 4 cloves garlic
  • 2 teaspoons chopped fresh tarragon
  • 1 bay leaf
  • 1/2 cup worcestershire sauce
  • 1 tablespoon white sugar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Recipe

    Preparation Time: 15 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 15 mins

  • melt butter in a large stockpot over medium-high heat. add the beef stew meat, and fry for 2 to 3 minutes, or until evenly browned on the outside.
  • pour the chicken broth, water, and into the stock pot. add the potatoes, carrots, and garlic. season with tarragon, bay leaf, worcestershire sauce, sugar, honey, salt and pepper. bring to a boil, reduce heat, and cover. cook 2 1/2 hours to blend the flavors.
  • remove cover and continue cooking 20 minutes, or long enough to evaporate enough liquid to reach your desired thickness.

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