Twenty-four Hour Salad

Ingredients

• Servings: 6
• 6 cups shredded iceberg lettuce
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onions
• 1/2 cup frozen green peas, thawed and drained
• 1 1/2 cups mayonnaise
• 2 tablespoons white sugar
• 2 cups shredded cheddar cheese
• 1 (3 ounce) can bacon bits

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. sprinkle bacon bits evenly over the top of the salad.
• cover bowl, and refrigerate for 24 hours before serving.