Confetti Chicken

Ingredients

• Servings: 6
• 1 cup diced carrots
• 3/4 cup chopped onion
• 1/2 cup diced celery
• 1/4 cup chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 3 cups cubed, cooked chicken meat
• 1/2 cup fresh sliced mushrooms
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/2 cup milk
• 1 tablespoon thinly sliced green onion
• 1 tablespoon chopped pimento peppers
• 1 1/4 cups shredded cheddar cheese, divided

Recipe

• in a large saucepan, combine the carrots, onion, celery, and chicken broth. stir all together, and let simmer for 20 minutes. in a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper. add simmered vegetables and liquid; mix well.
• in a mixing bowl, mix the flour, baking powder and salt. mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. drop by spoonfuls on top of casserole.
• preheat oven to 350 degrees f (175 degrees c).
• bake in the preheated oven for 40 to 45 minutes, or until golden brown. sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.