Split Pea Soup Without Lamb

Ingredients

• Servings: 10
• 1 pound dried split peas
• 1 stalk celery, diced
• 2 large carrots, peeled and diced
• 2 (14.5 ounce) cans low-fat, low sodium chicken broth
• 3 cups water
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• rinse and pick through peas. place them in a large pot with the celery, carrots, broth and water. bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. season with salt and pepper before serving.