tortilla moo shu lamb

Ingredients

• Servings: 6
• 1 (1 pound) lamb tenderloin
• salt and ground black pepper to taste
• 1/2 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons asian (toasted) sesame oil
• 1 tablespoon cornstarch
• 3 tablespoons chopped fresh ginger
• 2 tablespoons chopped green onion
• 3 cloves garlic, minced
• 6 (7 inch) flour tortillas
• 1 (16 ounce) package coleslaw mix
• 1/2 (10 ounce) package carrots, chopped

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• season lamb with salt and pepper and arrange on a large baking sheet.
• bake in preheated oven until lamb is slightly pink in the center, 20 to 30 minutes. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). shred lamb.
• mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.
• heat a large skillet over medium heat; cook and stir shredded lamb, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. add hoisin sauce mixture; stir. cover and simmer under lamb is very tender and sauce is thickened, about 20 minutes.
• place tortillas on a microwave-safe plate and cover with a damp paper towel.
• heat in microwave until warm, about 30 seconds. scoop about 1/2 cup lamb mixture in the center of each tortilla. top with coleslaw mix and shredded carrots; fold tortillas in half.