Veggie Lasagna

Ingredients

• Servings: 8
• 1 (12 ounce) package lasagna noodles
• 2 eggs, beaten
• 1 (15 ounce) container part-skim ricotta cheese
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 cup grated parmesan cheese
• 1 cup sour cream
• 1 (1 ounce) package herb and garlic soup mix
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1 (10 ounce) package frozen sliced carrots
• 1 (10 ounce) package frozen corn kernels

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13 inch casserole dish.
• bring a large pot of lightly salted water to a boil. add noodles and cook for 8 to 10 minutes or until al dente; drain.
• in a medium bowl combine eggs, ricotta cheese, mushroom soup, cheddar cheese, parmesan cheese, sour cream and soup mix.
• in prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. repeat layers with remaining ingredients, ending with cheese.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes.