Veggie Oven Chicken

Ingredients

• Servings: 6
• 6 chicken thighs
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon ground allspice
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• salt and pepper to taste
• 1 green bell pepper, sliced
• 2 onions, peeled and cut into chunks
• 2 tomatoes, diced
• 3 carrots, coarsely chopped
• 4 potatoes, peeled and quartered
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c).
• add 1 tablespoon vegetable oil to a 9x13 inch baking dish. season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. place seasoned chicken pieces in baking dish.
• add the green bell pepper, onion and tomatoes to the chicken. place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.