Cheezy Macaroni And Little Smokies

Ingredients

• Servings: 8
• 1 (16 ounce) package elbow macaroni
• 1 (10.75 ounce) can condensed cheddar cheese soup
• 1 cup milk
• 2 tablespoons dried minced onion flakes
• 1 (16 ounce) package little smokie sausages
• 8 ounces processed cheese, cubed
• 1 cup frozen diced carrots

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. drain well.
• whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. bring to a simmer, and stir in the sausage links, cheese, and carrots. bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
• stir in the hot cooked macaroni, and serve.