ground chicken stew

Ingredients

• Servings: 5
• 3 cloves garlic
• 1 tablespoon mild curry paste
• 1 onion, diced
• 1 green bell pepper, chopped
• 1 pound ground chicken
• 4 stalks celery, chopped
• 4 carrots, chopped
• 2 roma tomatoes, diced
• 2 zucchini, diced
• 1 cup chicken broth
• 1 tablespoon soy sauce
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• mash garlic in the bottom of a saucepan. stir curry paste with the garlic; add onion and bell pepper. cook and stir over medium-low heat until the onions are golden, about 5 minutes.
• crumble the ground chicken into the saucepan; add celery, carrots, tomatoes, and zucchini. increase heat to medium, cover saucepan with a lid, and cook until the carrots have softened, 7 to 10 minutes.
• pour chicken broth and soy sauce over the mixture; season with salt. reduce heat to medium-low, cover with a lid, and simmer for 1 hour.