Potato Soup Vi
Ingredients
- Servings: 20
- 10 pounds peeled and cubed potatoes
- 4 cups non-dairy creamer
- salt and pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 35 mins
Ready Time: 45 mins
- place potatoes in a large pot, and cover with water. the water level should stand about 2 inches above potatoes. bring to a boil, reduce heat, and simmer until very tender.
- remove soup from heat, and slowly stir in nondairy creamer. continue stirring until soup is creamy.
- mash slightly with a potato masher. season with salt and pepper. serve hot or cold.
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