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Friday, August 26, 2016

Potato Soup Vi

Ingredients

  • Servings: 20
  • 10 pounds peeled and cubed potatoes
  • 4 cups non-dairy creamer
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • place potatoes in a large pot, and cover with water. the water level should stand about 2 inches above potatoes. bring to a boil, reduce heat, and simmer until very tender.
  • remove soup from heat, and slowly stir in nondairy creamer. continue stirring until soup is creamy.
  • mash slightly with a potato masher. season with salt and pepper. serve hot or cold.

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