potato soup xi

Ingredients

• Servings: 2
• 3 potatoes, peeled and cubed
• 1/2 stalk celery, minced
• 1 tablespoon minced onion
• 1/4 carrot, grated
• 2 cups chicken broth
• 2 teaspoons vinegar
• 1 teaspoon salt
• 1 1/2 cups milk
• 2 tablespoons all-purpose flour
• 1 tablespoon shredded cheddar cheese
• 1 tablespoon shredded monterey jack cheese
• 2 slices crisply cooked bacon, crumbled

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• in a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. bring to a boil, then reduce heat, cover and simmer 20 minutes.
• whisk together milk and flour and stir into pot. simmer uncovered until thickened, 5 to 10 minutes. pour into 2 bowls and top with cheddar, monterey jack and bacon.