Cheddar Cauliflower Soup
Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 1 onion, roughly chopped
- 3 cloves garlic, smashed
- 4 cups chicken broth
- 2 cups peeled and cubed potatoes
- 2 cups peeled and chopped carrot
- 1 large head cauliflower, stemmed and chopped
- 1/4 teaspoon dried dill weed
- 1 pinch mustard powder
- 6 ounces grated cheddar cheese
- salt and ground black pepper to taste
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- heat olive oil in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 7 minutes.
- stir chicken broth, potatoes, and carrots into onion mixture. bring to a boil, reduce heat to medium-low, and simmer until carrots and potatoes are tender, 10 to 15 minutes.
- strain vegetables from chicken broth with a slotted spoon. puree vegetables in a food processor, working in batches.
- return pureed vegetables to broth and bring to a simmer.
- stir cauliflower, dill, and mustard powder into broth mixture.
- stir cheddar cheese into broth mixture, in small batches, until cheese is melted, 5 to 10 minutes. season with salt and black pepper.
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