Crock Pot Or Slow Cooked Flank Steak

Ingredients

• Servings: 8
• 3 pounds flank steak
• salt and ground black pepper to taste
• 1 large carrot, chopped
• 1 large onion, chopped
• 1/4 teaspoon ground dried thyme
• 1 bay leaf
• 1/2 cup water

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• season the flank steak with salt and pepper and place into a slow cooker. add the carrot and onion; season with thyme and bay. pour in the water.
• cook on high for 4 hours; turn the steak over and press down into the liquid. continue cooking until a fork easily passes through the meat, about 4 hours more.