Roasted Vegetable Chicken

Ingredients

• Servings: 8
• 1 (4 pound) whole chicken
• salt and pepper to taste
• 6 whole onions
• 4 carrots, cut into 2 inch pieces
• 4 stalks celery, chopped
• 6 potatoes, peeled
• 1 cup water

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 25 mins


• preheat oven to 325 degrees f (165 degrees c).
• season chicken with salt and pepper to taste; place in a large roasting pan. arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly with aluminum foil.
• roast at in preheated oven, basting occasionally, for 2 hours, removing the foil for the last half hour or so of cooking. roast until chicken is golden brown and a thermometer inserted into the thigh reaches 165 degrees f (74 c). let chicken rest 10 minutes before carving.