Midwestern Lamb Chop Dinner

Ingredients

• Servings: 6
• 1 teaspoon vegetable oil
• 6 (3/4 inch) thick lamb chops
• salt and pepper to taste
• 4 cups sliced peeled potatoes
• 2 cups sliced carrots
• 2 cups sliced kohlrabi
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon ground black pepper
• 2 cups milk

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• heat oil in a large skillet over medium high heat. season lamb chops with salt and pepper. working in batches, sear the lamb chops until they're browned on each side.
• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. mix lightly and place mixture into a 9x13-inch baking dish. pour milk over potato mixture and top with browned lamb chops.
• cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until lamb chops and vegetables are very tender and internal temperature of lamb has reached 145 degrees f (63 degrees c).