chicken hobo

Ingredients

• Servings: 4
• 1 pound peppered bacon
• 3 medium potatoes, chopped
• 3 medium carrots, peeled and chopped
• 1 medium onion, chopped
• 4 skinless, boneless chicken breast halves
• 1/2 cup butter
• garlic salt to taste

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• in a skillet over medium-high heat, cook the bacon until evenly brown. drain, chop coarsely, and set aside.
• on 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. top each with 2 tablespoons butter, and season with garlic salt. fold the foil over the ingredients, and tightly seal.
• preheat an outdoor grill for medium-high heat.
• place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.