Ravioli Soup

Ingredients

• Servings: 4
• 2 cups water
• 1 cube chicken bouillon
• 1 pound prepared fresh cheese ravioli
• 2/3 cup baby spinach leaves
• 2 fresh mushrooms, sliced
• 1/4 cup sliced carrot
• 1/2 cup frozen mixed peas and carrots
• 1 tablespoon olive oil
• 1 dash soy sauce
• salt and black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large saucepan, bring water and bouillon cube to a boil. place ravioli in the pot, and cook 5 minutes, stirring occasionally. mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. season with salt and pepper.