Caribou Soup

Ingredients

• Servings: 10
• 1 1/2 pounds caribou, cut into cubes
• water to cover
• 2 cups cubed potatoes
• 1 (14.5 ounce) can stewed tomatoes
• 3 large cloves garlic, chopped
• 2 carrots, scrubbed and chopped
• 1/2 onion, diced
• 1 bay leaf
• 1 tablespoon crushed red pepper (optional)
• salt and pepper to taste
• 1 1/2 cups uncooked white rice

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• place the caribou in a 12-quart stockpot with enough water to cover by 2 inches; add the potatoes, tomatoes, garlic, carrots, onion, bay leaf, and crushed red pepper. season with salt and pepper, and bring the mixture to a boil over medium-high heat. add the rice and reduce heat to medium-low. continue cooking until the rice is tender, about 40 minutes. remove bay leaf to serve.