Carrot Dill Soup

Ingredients

• Servings: 6
• 1 pound carrots, sliced
• 2 teaspoons vegetable oil
• 2 teaspoons minced garlic
• 1 cup chopped onion
• 3 1/2 cups chicken stock
• 3/4 cup 2% milk
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• bring a large saucepan of water to a boil. add carrots, and cook just until tender. drain, and return the carrots to the pan. set aside.
• heat oil in a skillet over medium heat. saute onion and garlic until soft, about 5 minutes. transfer the onion and garlic to the saucepan with the carrots, and pour in chicken stock. turn heat to medium-low, cover and simmer for 25 minutes to blend flavors.
• puree the carrot mixture in a food processor or blender, in small batches if necessary. return to the saucepan, and stir in the milk, dill and chives. cook just until heated through, and serve.