Chicken And Pasta Primavera

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 1/4 cup grated parmesan cheese
• 1/8 teaspoon ground black pepper
• 2 cups broccoli florets
• 1/8 teaspoon garlic powder
• 2 carrots, sliced thin
• 1 1/2 cups farfalle pasta
• 2 (5 ounce) cans chicken chunks, drained

Recipe

• cook pasta in boiling water until al dente. drain.
• meanwhile, prepare the cream sauce. in a medium saucepan mix together cream of mushroom soup, milk, parmesan cheese, pepper, broccoli, garlic powder, and carrots. bring to a boil over medium heat. reduce heat to low and cover. simmer for 10 minutes, or until vegetables are tender. stir occasionally.
• stir pasta and chicken into cream sauce, and heat through.