dublin coddle

Ingredients

• Servings: 10
• 1 pound irish sausages
• 1 pound bacon
• 1 pound potatoes, peeled and cut into large dice
• 2 large onions, roughly chopped
• 6 carrots, roughly chopped
• 1 quart chicken stock
• 1 quart whole milk
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• place a large dutch oven over medium-high heat; cook the sausages and bacon in the bottom of the dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. crumble the bacon and halve the sausages.
• heat the reserved drippings to the dutch oven over low heat along with the crumbled bacon and sausages. add the onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. stir in the stock and milk; bring to a simmer until the potatoes are fork tender 30 to 45 minutes. season with salt and pepper to serve.