lo mein noodles

Ingredients

• Servings: 4
• 1 (8 ounce) package spaghetti
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons honey
• 1/4 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 3 stalks celery, sliced
• 2 large carrots, cut into large matchsticks
• 1/2 sweet onion, thinly sliced
• 2 green onions, sliced

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. rinse spaghetti with cold water to cool; drain.
• whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
• heat oil in a large skillet or wok over high heat. cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.