Sausage Barley Soup

Ingredients

• Servings: 4
• 1 pound italian sausage
• 1/2 cup diced onion
• 1 tablespoon minced garlic
• 1/2 teaspoon italian seasoning
• 1 (48 fluid ounce) can chicken broth
• 1 large carrot, sliced
• 1 (10 ounce) package frozen chopped spinach
• 1/4 cup uncooked pearl barley

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• in a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. season with italian seasoning. remove from heat, and drain.
• in a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
• cover, and cook 4 hours on high or 6 to 8 hours on low.