Slow Cooker Squirrel And Veggies

Ingredients

• Servings: 4
• 1 onion, cut into chunks
• 2 cups baby carrots
• 4 large potatoes, cut into small chunks
• 1 large green bell pepper, cut into chunks
• 2 cloves garlic
• 4 cubes chicken bouillon
• salt and pepper to taste
• 3 squirrels - skinned, gutted, and cut into pieces
• water to cover
• 2 tablespoons flour

Recipe

Preparation Time: 25 mins Cook Time: 8 hrs

Ready Time: 8 hrs 25 mins


• place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. lay the squirrel meat on top of the vegetable mixture. pour enough water over the mixture to cover completely. cover and cook on high 6 hours. stir the flour into the mixture and cook another 2 hours.